Vegan Pad Thai

Recipes
Vegan Pad Thai

INGREDIENTS

(makes 2 servings) 

  • 1 clove garlic, minced
  • ½ medium red onion, thinly sliced
  • 180g fried tofu, cubed 
  • About 200g Chef’s Choice rice stick noodles 
  • (soaked in water for 15 minutes)
  • 1/2 cup Chef’s Choice Pad Thai Sauce 
  • 1/4 cup water 
  • 1 tbsp sweet radish, minced 
  • Pinch of chilli flakes 
  • Pinch of sea salt 
  • Handful of bean sprouts and green onions

TO SERVE 

  • 1-2 tbsp toasted peanuts, chopped
  • Lime
  • Bean sprouts
  • Green onions

Combine PadThai sauce with water, mix well and set aside. 
Heat the pan with vegetable oil. Allow the oil to heat up and add the garlic onions and stir-fry for one minute then add the tofu and cook for another minute, until tofu turns slightly brown. Add the noodles to the pan. Add the PadThai sauce, sweet radish, chilli flakes and salt. Stir-fry the noodles for 2 minutes. Add in bean sprouts and green onions. Mix and stir-fry everything for 1 minute. (Test the firmness of the noodle. If the noodle is too firm, stir-fry for an additional minute, add a tablespoon of sauce as needed)
Remove pad Thai from heat and serve and garnish with bean spouts, green onions, toasted peanuts, and a wedge of lime. Enjoy!

 

Recipe by Jeremy Johnson ‘Vegan Perfection